6 Culinary Sundanese Make Rough Tongue

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Culinary, each region in the archipelago had the appeal of each. Was no exception with the area of West Java. There are so many Sundanese cuisine that makes the tongue up.
Although Sundanese food here can be found in many places, do not get to enjoy the culinary stone unturned otentiknya when you play Structures to the ground. What the hell is this West Java specialties? Watch the movie together-together, yuk!
1. Karedok
Who does not know karedok? Sundanese food on this one made from a variety of raw vegetables such as cabbage, bean sprouts, string beans, cucumber, eggplant, and basil leaves and lontong plus. This mixture is then smothered with peanut. There is also the use of Solanum torvum karedok Solanum torvum or Solanum nigrum as material.
2. Chicken Bakakak
This is not a chicken, but laughing grilled chicken dishes traditional Sundanese. In the local language, the cuisine is known for its bakakak hayam. This form of free-range chicken dishes are seasoned and baked as a whole after set aside jeroannya.
Let the more luscious, this dish is eaten along with the obligatory chili sauce and fresh vegetables. Can you spend a chickens bakakak alone?
3. Wrapped in Rice
If you are tired of plain white rice, try rice either originating from Bandung. Rice is wrapped in white rice wrapped in banana leaves and steamed before ditekan-tekan to solid until warm. Through this way, the aroma of banana leaves which are typical of any blend with the white rice, creating a special flavour.
With rice wrapped in, enjoy a variety of side dishes such as chicken, duck, tofu, tempeh and sayur asem ever so add steady. In the process, rice wrapped in this is what inspired the creation of the rice burn.
4. Obese
For the fans of beef dishes, have you tried obese aka jerked original Jawa Barat? This dish combines sweet and savory taste that comes from a number of herbs and coconut milk as well as the processing is not unusual.
The texture of the flesh is tender because of famous obese boiled and obese aka 6 Culinary Sundanese Make Rough Tongue
Culinary, each region in the archipelago had the appeal of each. Was no exception with the area of West Java. There are so many Sundanese cuisine that makes the tongue up.
Although Sundanese food here can be found in many places, do not get to enjoy the culinary stone unturned otentiknya when you play Structures to the ground. What the hell is this West Java specialties? Watch the movie together-together, yuk!
1. Karedok
Who does not know karedok? Sundanese food on this one made from a variety of raw vegetables such as cabbage, bean sprouts, string beans, cucumber, eggplant, and basil leaves and lontong plus. This mixture is then smothered with peanut. There is also the use of Solanum torvum karedok Solanum torvum or Solanum nigrum as material.
2. Chicken Bakakak
This is not a chicken, but laughing grilled chicken dishes traditional Sundanese. In the local language, the cuisine is known for its bakakak hayam. This form of free-range chicken dishes are seasoned and baked as a whole after set aside jeroannya.
Let the more luscious, this dish is eaten along with the obligatory chili sauce and fresh vegetables. Can you spend a chickens bakakak alone?
3. Wrapped in Rice
If you are tired of plain white rice, try rice either originating from Bandung. Rice is wrapped in white rice wrapped in banana leaves and steamed before ditekan-tekan to solid until warm. Through this way, the aroma of banana leaves which are typical of any blend with the white rice, creating a special flavour.
With rice wrapped in, enjoy a variety of side dishes such as chicken, duck, tofu, tempeh and sayur asem ever so add steady. In the process, rice wrapped in this is what inspired the creation of the rice burn.
4. Obese
For the fans of beef dishes, have you tried obese aka jerked original Jawa Barat? This dish combines sweet and savory taste that comes from a number of herbs and coconut milk as well as the processing is not unusual.
The texture of the flesh is tender because of famous obese boiled and obese aka dipukul-pukul. How processing with dipukul-pukul this is one of the perks of the obese.
5. Broil Maranggi
Cuisine of the sate Madura dominated and not only. In fact, urang Sunda got his trademark, namely Satay Satay Maranggi original Purwakarta and you can meet up to Cianjur. The meat is used as an ingredient of Satay are still common, namely mutton or beef.
But, that makes unique is the process of marinasi before the meat was burnt, so it feels more pervasive though without sauce escort. In addition enjoyed with white rice or lontong, sateen Maranggi are also delicious eaten with rice either. Spicy fresh tomato slices oncom also cannot be absent when you eat this dish.
6. Geco
People already do not necessarily Cianjur familiar with the culinary specialties of this one. GECO is an acronym for bean sprouts douchi. As the name suggests, the food is indeed made from bean sprouts are smothered with seasoning douchi, a typical condiment made from Cianjur fermenting soy beans.
This dish is fulfilled with slices of ketupat, potatoes, tofu, and eggs. Plaques, lahang vinegar made from nira also became a loyal friend to this food.
Well, if you are interested in sampling the culinary delights of the Sunda original?

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