A CULINARY ROMANCE SWEET MARTABAK NATIVE INDONESIA

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Yes, this sweet martabak comes from Indonesia, by the name of Hok Lo Pan, a typical food of Bangka Belitung. Hok Lo Pan Martabak or created by the Hakka people (Khek) Bangka. The world’s only Hakka people, food (khek) who wears tribal name Hoklo. Almost everyone in the big cities such as Jakarta know Murtabak Bangka, Bangka’s real name is Hok Lo Pan (Carrots). Literally, Hok Lo Pan (Ordinary) is Cake O5rang Hok Lo.
Citing multiple sources, martabak manis are made with basic ingredients of flour, only a 12-minute wait Hok Lo Pan (Carrots). Using flour, smeared with butter, sprinkled with chocolate grains mix peanuts and Sesame, or grated cheese mix the sesame seeds, then given sweetened condensed milk, is completed. Simply like that. Now, fill in the Hok Lo Pan (Ordinary) variety, there are banana, strawberry, blueberry, and others. Originally only a sesame only.
There are many different versions of the problem spreading and the popularity of this sweet martabak. But certainly, it tastes delicious, soft and crisp the skin make murtabak is spreading out of Bangka. Not just his cake, spread the name of Hok Lo Pan also finally changes over time. Each area had its name each, including moonlit cake. referred to as the light cake of the month because of its large round and yellow in the middle like a full moon.
Jakarta and Bandung marbak call it sweet and salty. Whereas, the citizens of Semarang thus call it with the cake. Why can be called with bandung? Apparently when a resident of Bangka and migrated to Semarang, he sold this food adjacent to the sellers. Hence, the food is plushy is called with the cake.
In Pontianak, this cake is referred to as apam. Whereas, the people of Medan might call ordinary bangka. The popularity of not only the murtabak all over Indonesia,

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