How to make takoyaki are tasty, easy, simple which can be made at home

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takoyaki is a food that is derived from the Kansai region of Japan. Takoyaki small balls shaped with a diameter of about 3 to 5 cm made of wheat flour dough with pieces of Octopus inside. Yet despite coming from Japan, food is quite ngetrend in Indonesia. A lot of people who made Tokayaki as the main dish at some restaurants.

The increasing number of enthusiasts and lovers of Tokayaki in Indonesia, recipes and how to make Tokayaki else scattered around the internet. Well, for that this time we will discuss how to make takoyaki are tasty, easy, simple which can be made at home. Curious, right? Check out the following reviews.
How to make takoyaki are tasty, easy, and simple
How to make tokayaki is very easy. You must first prepare ingredients in advance. The following ingredients:
100 gr flour
340 ml water/liquid milk
1 tsp bouillon powder
1 tsp fish sauce
1 tsp garlic finely
1 egg
1 green onion
slice cheese into small boxes for stuffing
illustration of The Japan 2018 takoyaki: TimesLangkah
1. Blend all ingredients except cheese;
2. Preheat the cookie cutter pinch with medium heat, not too small and not too large. Then pour mixture into cookie cutter pinch, give slices. After a half-cooked, turning the dough last in order to round;
3. Allow it to change colour to become browned;
4. Tokayaki is ready to be served while warm. How to make takoyaki this simple easy enough right?
How to make a flour dough Balls
There are still many who asked how to make flour the dough Balls. The actual hard-hard-easy because it takes a measure that actually fit to bring up a superb flavour. Well, here is how to make a flour dough Balls:
1. the main Ingredients are wheat flour which has a low protein content, more or less as much as 150 gram only;
2. chicken Talur size medium or large. More or less as much as 2 grains. Shake off the outside;
3. Baking powder 1 teaspoon or less do not forget;
4. liquid Milk approximately 120 ml;
5. Dried a little or a little over 5 grams to mix the dough Balls. For the uninitiated, katsuobushi is food preservation (sort of mince) made of tuna;
6. taste powder Chicken Broth or meat more or less according to taste 1 teaspoon;
7. Clean water to taste about 350 ml. Well, it is the materials used to make flour the dough Balls.
Recipes and how to make Takoyaki original Japan
As already said above, recipes and how to make takoyaki original Japan rather difficult-difficult easy. Need just the right fitting so that it feels good. You have to prepare ingredients such as below:
1. the main Ingredients are wheat flour which has a low protein content, more or less as much as 150 gram only;
2. chicken Talur size medium or large. More or less as much as 2 grains. Shake off the outside;
3. Baking powder 1 teaspoon or less do not forget;
4. liquid Milk approximately 120 ml;
5. Dried a little or a little over 5 grams to mix the dough Balls. For the uninitiated, katsuobushi is food preservation (sort of mince) made of tuna;
6. taste powder Chicken Broth or meat more or less according to taste 1 teaspoon;
7. Clean water to taste about 350 ml.
the allusion is forgotten, you must add the following four ingredients:
1. Octopus or Octopus that was already cooked or boiled and cut into small according to taste. Content can be replaced with chicken, shrimp, calamari, meatballs, sausage, cheese or other. The octopus usually used better already boiled from the seller so that more practical. If it could not own boiled then cut small.
2. Mayonise to taste according to taste.
3. Chilli Sauce to taste according to taste.
4. If there are balls to taste Sauce to taste.
Materials and how to make takoyaki ala indonesia
Materials and how to make the Indonesian-style takoyaki is actually quite easy. All the material can be adapted to what is in our country. For example if the trouble with the meat of the Octopus, you can replace it with chicken, squid, shrimp, meatballs, cheese, etc. The ingredients such as the following:
1. the main Ingredients are wheat flour which has a low protein content more or less as much as 150 gram only.
2. medium-size large chicken eggs are more or less as much as 2 grains. Shake off the outside of Yes.
3. more or less as much as Baking powder 1 small spoon.
4. liquid Milk more or less as much as 120 ml only.
5. Dried a little or a little over 5 grams to mix the dough balls.
6. taste powder Chicken Broth or meat more or less according to taste 1 small spoon as much less.
7. Clean water to taste more or less as much as 350 ml only.
8. Mayonise to taste according to taste.
9. Chilli Sauce to taste according to taste.
Steps to make takoyaki:
1. boil dried along with the water that is already prepared to actually boil and let sit over low heat for approximately 5 minutes.
2. Turn off and wait a moment until the next cold strain. This step can skip if not wearing dried.
3. Enter the liquid milk then stir together dried above until well blended.
4. pour the broth into a container of bubuknya above then stir back sampau.
5. Enter the chicken egg that has already shaken off then stir together the ingredients of the dough balls recipe above.
6. take the new container and then combine the low-protein flour and baking powdernya then stir-stir again until blended.
7. stir the flour mixture into the milk container contents above then stir-stir again until blended.
8. Filter the above dough so that there are no lumps of flour.
9. prepare the mold to make takoyaki and wait until hot. Do not forget to grease with margarine on it.
10. pour the dough balls into it according to taste and then instantly fill with Octopus or other stuffing material.
11. Once cooked lift. Serve.
How to make takoyaki sauce
How to make tomato sauce for takoyaki is easier than making the Octopus is. As for the ingredients you need to prepare the following:
200 ml coca cola
7 1/2 tbsp tomato sauce
2 tbsp Worcestershire sauce (if no, may skip)
1 tbsp honey
2 tbsp chilli sauce (skip if don’t like spicy)
1 tbsp oyster sauce
1 tsp salt
1/2 tsp bouillon powder
1/2 tsp granulated sugar
(optional):
1 tbsp cornflour
1 tablespoon boiled water (to thicken the sauce) steps to make tekoyaki sauce:
1. Preheat teflon, combine all ingredients above. Stir, and taste.
2. If you think it’s OK, enter an already diluted cornstarch. Cook until boiling and thickened, lift. Store in a covered container or sauce bottle like tupperware.

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