Prescription Tahu Gejrot Sumedang

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Prescription Tahu Gejrot Sumedang
Although a simple snack recipes made from Tahu it’s originally from Cirebon but in Sumedang turns out many food vendors this lho. Yes, in fact already well-Tahun indeed Sumedang will Tahu his fried deliciousness that is already very legendary. well Tahu already the famous turned out to be delicious, too lho in mix with soup, spicy tofu gejrot, sour and sweet taste. Basic ingredients of Herbs gravy Tahu gejrot from Sumedang is actually the same, but there is the addition of a number of ingredients so that more compel it feels.

• Tahu sumedang ready consumption or already cooked more or less as much as 9 to 12 pcs.
• brown sugar to taste more or less according to taste as many as 100 grams.
• tamarind more or less as much as 2 small spoons.
• good quality sweet soy sauce to taste as needed or as much as 1 tablespoon.
• Onion more or less as much as 3 pcs.
• large medium-size garlic more or less as much as 1 pcs.
• Green chillies to taste according to the desired spiciness is more or less as much as 9 to 11 pcs.
Gravy Seasoning Ingredients Tahu Gejrot Sumedang
• large size medium red onion approx 2 cloves.
• medium-size garlic more or less as much as 1 clove.
• Red chilies to taste more or less as much as 3 pcs.
How to make Tahu the typical gejrot Sumedang
1. first puree and uleg shallots, garlic and red pepper in the seasoning ingredients until smooth and then pinggirkan.
2. stir in onion, garlic and cayenne pepper in the ingredients first then uleg rough.
3. prepare a pan and pour clean water along with salt, brown sugar, tamarind, soy sauce and seasoning the diuleg until smooth and then stir last stir until boil.
4. once boiling reduce heat kompornya then boil briefly until really ripe or approximately 3 to 5 minutes and lift and strain.
5. take the plate or bowl container and put the pieces together to Tahu and give the Spice pounded rough last on it.
6. pour gravy stew Tahus gejrot last until blended and stir briefly.
7. Prescription Tahu special typical gejrot Sumedang ready for when consumed.
Although it may seem easy but otherwise fit the ingredients and seasonings we use gejrot Tahu for sure later the results will be a little disappointing. Of course to the level of spiciness, acidity and sweetness of each prescription Tahu original gejrot Cirebon or Sumedang above can be customized to the tastes of each.

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